Chicken Tetrazzini
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8 servings
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Calories
534 kcal
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Course
Main Course
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Cuisine
American
Chicken Tetrazzini
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Cheesy, rich, and comforting, this Chicken Tetrazzini is a dinner that everyone will love. This baked chicken spaghetti casserole is made from scratch and comes together quickly by using cooked chicken.
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Ingredients
- 2 tablespoons butter unsalted
- 1/2 pound mushrooms ,sliced
- 2 cloves garlic ,minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 4 cups cheddar cheese 16 oz, medium, shredded
- 1/2 pound spaghetti noodles ,cooked and drained
- 4 cups chicken shredded or cut into a small dice, cooked
Instructions
- Preheat the oven to 350ºF. Grease a 9x13 baking dish.
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook until soft, about 8 minutes. Add the garlic, salt and pepper and cook until the garlic is fragrant, about 1 minute.
- Reduce the heat to medium. Sprinkle in the flour and cook, stirring for 1 minute. Gradually add the broth and the half and half, stirring until blended. Reduce the heat and simmer until thickened, 3-5 minutes.
- Remove the saucepan from the heat. Add 3 cups of the cheese and stir until the cheese melts. Stir in the pasta and the chicken. Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of cheese over the top of the casserole. Cover with foil and bake for 30 minutes. Remove the foil and continue to cook an additional 10-15 minutes, until the cheese is all melted and the sauce is bubbling.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
534kcal
(27%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
0g
(0%)
Cholesterol
116mg
(39%)
Sodium
547mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 534kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 0g | 0% |
| Cholesterol | 116mg | 39% |
| Sodium | 547mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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