Chicken Tetrazzini
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
6
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Calories
496 kcal
-
Course
Main Course
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Cuisine
American
Chicken Tetrazzini
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This chicken tetrazzini is an easy chicken casserole in a creamy mushroom sauce, baked in the oven with a crispy, cheesy topping.
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Ingredients
Tetrazzini Sauce
- 2 tablespoons butter
- 8 ounces mushroom sliced thinly
- 1/2 cup chicken broth
- one milliliter can cream of mushroom soup
- one milliliter can cream of chicken soup
- 1 cup sour cream
- 3 cups chicken breast roasted, shredded
- 1/2 cup Parmesan Cheese grated
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Pasta
- 12 ounces spaghetti cook to al dente, cooked, hot
Toppings
- 1/4 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/2 cup mozzarella cheese grated
Instructions
- Preheat your oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray and set aside.
- In a large nonstick skillet, melt the butter over medium-high heat. Cook the mushrooms in the butter for 8-10 minutes, stirring occasionally, until soft and browned.
- Once cooked, add in the chicken broth and deglaze the pan, scraping any brown bits off of the bottom.
- Add in the rest of the sauce ingredients and combine. Heat up in the pan, stirring to ensure it doesn't burn.
- Place the cooked spaghetti in a large bowl, then pour the skillet sauce over top, combining thoroughly. Once the pasta is covered, transfer to the 9x13 pan.
- Mix the bread crumbs, seasoning and mozzarella together, and sprinkle evenly over dish. Transfer to the pre-heated oven and bake for 30-35 minutes OR until the casserole is bubbling and the topping is browned.
- Cool for 5 minutes before serving.
Notes
- You can use two cans of mushroom soup if you prefer it
- Add in a few handfuls of fresh spinach while sauteing the mushrooms and fry up to add into the casserole
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
49g
(16%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
91mg
(30%)
Sodium
456mg
(19%)
Potassium
624mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
508IU
(10%)
Vitamin C
3mg
(3%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 456mg | 19% |
| Potassium | 624mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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