Chicken Tetrazzini Recipe
User Reviews
4.8
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
10 servings
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Calories
385 kcal
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Course
Main Course
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Cuisine
American
Chicken Tetrazzini Recipe
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Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it's a great casserole to share with friends.
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Ingredients
- 16 ounce spaghetti cooked (or any of your favorite noodles, thin
- 2 cups chicken about 1 pound, cooked
- ½ cup butter plus more for buttering pan, unsalted
- 2 cans cream of chicken soup
- 2 cups sour cream
- ½ cup white wine dry
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- 2 Tablespoons Parmesan Cheese
- 2 cups mozzarella cheese shredded
Instructions
- Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
- Pour into a buttered 13x9. Sprinkle both cheeses on top.
- Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
- May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!
Notes
- Can you freeze Chicken Tetrazzini? Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.To serve, thaw in refrigerator overnight, and bake accordingly.
- Can I make tetrazzini with or without mushrooms? Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!
- Can Chicken Tetrazzini be made ahead of time? Yes. Before baking, cover with foil and refrigerate for up to 24 hours.When ready to bake, remove from fridge and add 10-15 minutes baking time.
- See blog post for more recipe tips, tricks, and ingredient substitutions.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
893mg
(37%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 893mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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