Chicken Tetrazzini Soup
User Reviews
5
8 reviews
Excellent
Chicken Tetrazzini Soup
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This Chicken Tetrazzini Soup recipe is loaded with tender chicken, mushrooms, pasta, and the most amazing creamy broth. This will be a staple in your winter soup rotation!
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 7 ounces cremini mushrooms sliced, or white mushrooms
- 1/4 teaspoon Italian seasoning
- 2 tablespoons flour
- 32 ounces chicken bone broth Zoup! Good, Really Good®
- 1 cup heavy cream aka whipping cream
- 1.5 cups fusilli pasta uncooked
- 2 cups chicken shredded, cooked/rotisserie
- 8 ounces cream cheese softened
- salt to taste
- black pepper to taste
- Parmesan Cheese to taste, freshly grated
- parsley optional, to taste, chopped
Instructions
- Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 4-5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add the mushrooms and Italian seasoning and continue cooking for another 5-6 minutes, stirring occasionally.
- Stir in the flour and cook for 1 minute.
- Whisk in the chicken bone broth (ensure there are no lumps of flour), and then pour in the cream.
- Increase the heat to high and bring the soup to a boil. Once it's boiling, add in the pasta. Turn the heat down so it's gently simmering, and cover the pot with the lid slightly ajar. Simmer for 10 minutes, stirring it a couple of times throughout to ensure the pasta isn't sticking.
- Add in the chicken and cream cheese (I cut it into smaller blocks). Cook for another 5-7 minutes (you may need to increase the heat again), and stir the soup until the cream cheese melts in and the broth thickens up to your liking.
- Season with salt & pepper as needed and serve immediately with fresh parmesan cheese grated over top and chopped parsley if desired.
Notes
- Serves 4-6 depending on how much people eat.
- Take the cream cheese out of the fridge 30+ minutes prior to starting this recipe or microwave it for 20-30 seconds to soften it.
- You may swap the pasta for a different variety depending what you've got on hand.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Cholesterol
141mg
(47%)
Sodium
762mg
(32%)
Potassium
511mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1226IU
(25%)
Vitamin C
12mg
(13%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 141mg | 47% |
| Sodium | 762mg | 32% |
| Potassium | 511mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1226IU | 25% |
| Vitamin C | 12mg | 13% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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