Chicken Tortilla Soup
User Reviews
4.9
16 reviews
Excellent
Chicken Tortilla Soup
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10 Minute Chicken Tortilla Soup in an Instant Pot, Crock Pot, or on the Stovetop - this is so delicious, simple, and crazy easy!
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Ingredients
- 1 lbs chicken diced into 1" bits
- 1 onion diced
- 1 ranch beans with jalapenos, canned
- 1 diced tomatoes canned
- 1 green chile canned
- 1 bell pepper diced
- 4 cups beef stock
- 2 corn tortillas baked to crunchy then cut into strips
- cheese garnish
- cilantro garnish
Instructions
- Add oil and sautee chicken (or use pre-baked or pan grilled chicken).
- Add onion, beans, diced tomatoes, bell pepper, and beef stock.
- In an Instant Pot: Cook 5 minutes in an instant pot on soup setting/medium pressure with a forced release
- On the Stovetop: bring to a boil in a large pan on the stovetop and reduce heat to a soft rolling roil for 5 minutes
- In a slow cooker: cook on high for 1 hour, cook on medium for 2 hours, then keep warm.
- Plate immediately and top with tortilla strips, as well as optional cheese and cilantro garnish (a little avocado or sour cream also is quite nice on top.)
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
401kcal
(20%)
Carbohydrates
22g
(7%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
114mg
(38%)
Sodium
1250mg
(52%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 401kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 114mg | 38% |
| Sodium | 1250mg | 52% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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