Chicken Tortilla Soup

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    204 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Chicken Tortilla Soup

Chicken Tortilla Soup is made with rotisserie chicken, lots of vegetables, and topped with baked seasoned tortilla strips, sour cream, cheese, and cilantro.

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Ingredients

Servings

Tortillas

  • 1 package corn tortillas cut into ¼-inch strips, 12 ounces
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon cumin ground
  • ½ teaspoon chili powder

Soup

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced (approximately 1 cup)
  • 1 medium jalapeno pepper seeded and diced (approximately ¼ cup
  • 1 teaspoon garlic minced
  • 2-3 cups rotisserie chicken shredded
  • 1 can black beans drained and rinsed, 15 ounces
  • 1 can sweet corn drained, 15 ounces
  • 2 cans fire-roasted tomatoes diced, 14.5 ounces each, canned
  • 1 can green chile peppers 4 ounces, chopped
  • 3 cups chicken broth
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt

Toppings

  • ½ cup sour cream divided
  • ½ cup Monterey jack cheese shredded, divided
  • 2 tablespoons cilantro chopped, divided

Instructions

Tortillas

  1. Preheat the oven to 375°F and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine lime juice, oil, salt, cumin, and chili powder.
  3. Add the tortilla strips into the mixture and toss to coat.
  4. Spread the seasoned tortilla strips out onto the lined baking sheet in an even layer.
  5. Bake 15-18 minutes, flipping halfway through, until crispy. While the strips are baking, make the soup.

Soup

  1. To a large Dutch oven over medium heat, add oil. When hot, add onion and jalapeno and cook until softened (about 5 minutes).
  2. Add garlic and cook one more minute.
  3. Add chicken, black beans, corn, tomatoes, chilis, chicken broth, lime juice, cumin, chili powder, and salt.
  4. Reduce heat to low and cover. Simmer for 10 minutes, or until the soup is warm.
  5. Spoon soup into individual serving bowls, and top with tortilla strips, sour cream, cheese, and cilantro.

Nutrition Information

Show Details
Serving 1bowl Calories 204kcal (10%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1bowl
Calories 204kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

4 reviews
Excellent

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