Chicken Tortilla Soup Recipe

User Reviews

4.8

26 reviews
Excellent

Chicken Tortilla Soup Recipe

A quick and easy soup recipe that is perfect for busy weeknights. This Chicken Tortilla Soup is loaded with corn, salsa, and chicken then seasoned perfectly with cumin and chili!

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Ingredients

Servings
  • 1 lb chicken cooked and shredded
  • 1/2 tsp olive oil
  • 1/2 tsp garlic minced
  • 1 c. onion chopped
  • 1/4 tsp cumin ground
  • 2 chicken broth 14.5 ounce
  • 1 corn canned
  • 1/2 tsp chili powder
  • 1 Tbsp lemon juice
  • 1 c. salsa
  • 8 ounces corn tortilla chips
  • 1/2 c. cheese shredded

Instructions

  1. Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
  2. Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
  3. Divide into bowls. Top with crushed tortilla chips and cheese.

Notes

  • FRIDGE: Store leftovers in the refrigerator in an airtight container for up to a week.
  • FREEZE: To freeze leftover chicken tortilla soup, pour it into an airtight container or into Ziplock freezer bags and lay them flat. It will freeze well for up to 3 months.

Nutrition Information

Show Details
Serving 4 Calories 699kcal (35%) Carbohydrates 48g (16%) Protein 35g (70%) Fat 41g (63%) Saturated Fat 12g (60%) Cholesterol 116mg (39%) Sodium 1679mg (70%) Potassium 784mg (17%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 840IU (17%) Vitamin C 23.2mg (26%) Calcium 368mg (37%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 699 kcal

% Daily Value*

Serving 4
Calories 699kcal 35%
Carbohydrates 48g 16%
Protein 35g 70%
Fat 41g 63%
Saturated Fat 12g 60%
Cholesterol 116mg 39%
Sodium 1679mg 70%
Potassium 784mg 17%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 840IU 17%
Vitamin C 23.2mg 26%
Calcium 368mg 37%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.8

26 reviews
Excellent

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