Chicken Vindaloo
User Reviews
1.0
3 reviews
Terrible
-
Prep Time
45 mins
-
Cook Time
45 mins
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Total Time
1 hr 20 mins
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Servings
8 people
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Calories
234 kcal
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Course
Main Course, Dinner
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Cuisine
Indian
Chicken Vindaloo
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If you’ve never had Chicken Vindaloo, you’re in for a treat! This classic Indian dish is made with chunks of marinated chicken and tender potatoes simmered in a tangy, flavorful, and perfectly spiced broth. Serve over fluffy white rice with Perfect Naan Bread for an irresistible, comforting meal! Instant Pot instructions included!
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Ingredients
- 2 pounds boneless skinless chicken breast cut into 2 inch pieces
- ⅔ cup apple cider vinegar
- 3 cloves garlic minced
- 2 tablespoons kashmiri chili powder divided
- 2 teaspoons cumin
- 2 teaspoons Coriander
- 1 teaspoon ground black pepper
- 1 teaspoon cardamom
- 1 teaspoon ground cloves
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ¼ cup ghee
- ½ red onion finely diced
- 2 yellow potatoes cut into 2 inch pieces
- 1 cup chicken broth
- Cooked rice for serving
- Chopped cilantro for garnish
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Instructions
- Marinade the chicken, place the diced chicken into a large ziploc bag, or sealable container along with the apple cider vinegar, garlic, 1 tablespoon Kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon, and salt. Mix well and set aside to marinate for at least 30 minutes, or up to 12 hours in the fridge.
- Heat a large, heavy bottom pot on the stove over medium high heat. Add the ghee and onion. Sauté the onion until it is transparent.
- To the pot add the potatoes and marinated chicken, along with all the marinade and additional 1 tablespoon Kashmiri chili powder. Sauté everything together for about 5 minutes.
- Reduce the heat to medium and add chicken stock, stir and cover. Allow everything to cook for 25-35 minutes, until the chicken is cooked through and the potatoes are fork tender.
- Remove the vindaloo from heat and serve over rice, garnish with cilantro and enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
88mg
(29%)
Sodium
537mg
(22%)
Potassium
696mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
13mg
(14%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 537mg | 22% |
| Potassium | 696mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
1.0
3 reviews
Terrible
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