Chicken Vindaloo
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
342 kcal
-
Course
Main Course, Dinner
-
Cuisine
Indian
Chicken Vindaloo
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Savour the vibrant and fiery flavours of our chicken vindaloo recipe, an authentic Indian dish with a tantalizing spice blend. This recipe not only tickles your taste buds but also takes you on a culinary journey of its rich history.
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Ingredients
Vindaloo Paste
- 8-10 Whole Kashmiri Chillies Dried
- 5 cloves Laung
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 5 cloves garlic
- 1 inch ginger
Curry
- 600 g chicken Whole chicken
- 50 ml oil
- 1 Large onion
- 2 tomatoes
- 2 tbsp vinegar
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp crushed chilli
- 1 tbsp tomato puree
- 1 handful Coriander Fresh
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Instructions
- Add the ingredients for the marinade into a blender with 100ml water and blend to make a smooth paste, set aside.
- In a large pan, add the oil over medium heat.
- When the oil is hot, add the onion and cook for 4-5 minutes until lightly browned.
- Add the tomatoes and cook for 3-4 minutes until softened.
- Add the salt, turmeric, chilli powder, cumin powder, and chilli flakes and cook for 2-3 minutes.
- Add the chicken pieces and cook for 4-5 minutes, stir frequently.
- Once the chicken has changed colour, add the vindaloo paste and 200ml water and mix well.
- Cover and cook on medium heat for 20 minutes, stirring occasionally.
- Garnish with finely chopped coriander.
- Serve with homemade rice or naan bread and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
0.1g
Cholesterol
54mg
(18%)
Sodium
666mg
(28%)
Potassium
739mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1874IU
(37%)
Vitamin C
144mg
(160%)
Vitamin D
0.1µg
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 666mg | 28% |
| Potassium | 739mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1874IU | 37% |
| Vitamin C | 144mg | 160% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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