
Chicken Waldorf Salad
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Chicken Waldorf Salad
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Creamy, fresh, delicious and full of flavor, this chicken Waldorf salad is perfect for a quick and easy lunch. Made with apple, walnuts, grapes, celery and chicken breast and dressed with lemon and mayonnaise.
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Ingredients
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- ½ teaspoon salt
- Pinch of freshly ground black pepper
- 1.5 cups sweet apples cored and chopped in ½” cubes, (red & green)
- 1 cup red seedless grapes sliced in half
- 1 cup celery thinly sliced
- 1 cup walnuts coarsely chopped
- green leaf lettuce
- 1 cup cooked chicken strips
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Instructions
- In a medium sized bowl, whisk together the mayonnaise, lemon juice, salt and pepper.
- Stir in the apple, celery, grapes, and walnuts into the Waldorf salad dressing.
- Serve on a bed of fresh lettuce and top with cooked chicken strips.
Notes
- For a healthier version of this chicken Waldorf salad recipe, you can swap some or all of the mayonnaise with plain or Greek yogurt.
- You can use rotisserie chicken or make poached chicken if you don't have any leftover cooked chicken.
- Keep the healthy Waldorf chicken salad covered and refrigerated if not serving straight away.
- If making ahead of time, leave the apples out until you are ready to serve so that they don't brown.
- Dried cranberries make an excellent addition!
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
18g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
574mg
(24%)
Potassium
611mg
(17%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
6862IU
(137%)
Vitamin C
13mg
(14%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
Calories | 399kcal | 20% |
Carbohydrates | 27g | 9% |
Protein | 17g | 34% |
Fat | 27g | 42% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 18g | 106% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 34mg | 11% |
Sodium | 574mg | 24% |
Potassium | 611mg | 13% |
Fiber | 5g | 20% |
Sugar | 17g | 34% |
Vitamin A | 6862IU | 137% |
Vitamin C | 13mg | 14% |
Calcium | 86mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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