Waldorf Salad
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5.0
213 reviews
Excellent
Waldorf Salad
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This classic Waldorf Salad recipe has fresh grapes, apples, celery, walnuts, and raisins in a creamy homemade dressing. We love to enjoy it on Boston Bib lettuce. Whip it up in 10 minutes and serve as a side dish or add in some protein for a complete meal.
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Ingredients
- 1 red apple (honey crisp, gala or red delicious), unpeeled and chopped into bite-sized pieces
- 1 green apple (golden delicious), unpeeled and chopped into bite-sized pieces
- 1 rib celery , sliced
- 1 cup red seedless grapes , halved
- 1/4 cup golden raisins
- 1/3 cup walnut halves
- 1/3 cup mayonnaise (or half Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon red wine vinegar
- freshly ground black pepper , to taste
- Boston Bib lettuce , or romaine lettuce leaves
Instructions
- Salad: In a large bowl, toss the apples in lemon juice. Add celery, grapes, raisins and walnuts.
- Dressing: In a separate bowl, stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
- Combine: Coat apple mixture in desired amount of dressing (you may not want to use it all).
- Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.
Equipments used:
Notes
- Serving Size: About 1 cup
- Apples: I recommend one red apple (Honey Crisp or Red Delicious) and one green apple or golden delicious.
- Make Ahead Instructions: I love how I can make this easy waldorf salad a few hours in advance and just keep it in the fridge until ready to serve.
- Storing Instructions: Keep any leftovers in an airtight container in the refrigerator for 2-3 days, but it is best enjoyed the first day.
- Mix-Ins: Try adding berries, pecans, or other nuts.
- Try adding berries, pecans, or other nuts.
- No Mayo: Swap the mayo for greek yogurt, or I recommend using half mayo/half greek yogurt.
- Swap the mayo for greek yogurt, or I recommend using half mayo/half greek yogurt.
- Waldorf Salad With Chicken: Add grilled chicken to make the salad a high-protein meal.
- Add
- to make the salad a high-protein meal.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
8mg
(3%)
Sodium
130mg
(5%)
Potassium
310mg
(9%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
133IU
(3%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 130mg | 5% |
| Potassium | 310mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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