Chicken Walnut Puff Pastry
User Reviews
5
2 reviews
Excellent
Chicken Walnut Puff Pastry
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This Chicken Walnut Puff Pastry is a great appetizer as it's very easy and can be made ahead of time. The creamy and crunchy texture of this dish satisfies every appetite!
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Ingredients
- 1 chicken breast cut into four large pieces
- 3 puff pastry thawed, each cut into 8 squares, sheets
- 1 egg lightly whisked
- 1 cup walnuts chopped
- 4-5 green onions chopped
- 1/2 cup mayonnaise add more if desired, low fat
- 3/4 cup yogurt plain, Greek
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 400F. Line a baking sheet with aluminum foil and coat it with non-stick spray.
- Pat chicken breast pieces dry and sprinkle some salt and pepper on both sides. Place on the baking sheet.
- Bake in the oven for 20-25 minutes until fully cooked. Let chicken breast pieces cool completely then shred them using two forks.
- Turn the oven temperature to 350F.
- Place 24 squares of puff pastry in two baking sheets lined with parchment paper. Cut a small square out of 12 of the squares so you have 12 frames.
- Using a pastry brush, brush some egg on the edges of puff pastry squares, then place the 12 puff pastry frames on the squares. Poke the bottom puff pastry 3-4 times using a fork. Bake in the oven for 15 minutes or until golden brown and puffed. Let the "puff pastry cups" cool completely.
- In a large bowl, mix shredded chicken, walnuts, chopped green onion, mayonnaise, Greek yogurt , salt and pepper.
- Fill the cups with chicken mixture and serve either cold or at room temperature.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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