Chicken Wild Rice Casserole
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
304 kcal
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Course
Main Course
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Cuisine
American
Chicken Wild Rice Casserole
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A creamy, delicious casserole featuring chicken and wild rice.
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Ingredients
- 6 ounces long grain rice recommended: Uncle Ben’s, mix
- 6 ounces wild rice recommended: Uncle Ben’s, mix
- 1 onion chopped, medium
- 1 rib celery chopped
- 4 tablespoons butter
- ¼ cup flour
- 6 ounces mushroom canned, sliced
- 1 ¼ cups chicken broth
- 1 ½ cups half and half
- 3 cups diced cooked chicken
- ¼ cup pimiento drained, diced
- 2 tablespoons parsley chopped, fresh
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 2 ¼ ounces almonds sliced
Instructions
- Cook the rice mix according to the package directions.
- Preheat the oven to 350 degrees.
- Cook the onion and celery in the butter until tender but not brown. Remove from the heat and stir in flour.
- Drain the mushrooms, reserving the liquid. Add enough chicken broth to the mushroom liquid to measure 1 1/2 cups total. Place the pan back over the heat and stir in the mushroom/broth mixture. Add the half and half and cook, stirring gently, until the mixture thickens.
- Add the cooked rice mix, mushrooms, chicken, pimiento, parsley, salt, and pepper. Stir gently until well mixed.
- Turn into a greased casserole dish. Sprinkle the top with sliced almonds. Bake for 30 minutes or until hot and bubbly.
- Remove the casserole from the oven and allow it to cool briefly before serving.
Notes
Nutrition Information
Show Details
Serving
1
Calories
304kcal
(15%)
Carbohydrates
26g
(9%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
1495mg
(62%)
Potassium
228mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
603IU
(12%)
Vitamin C
11mg
(12%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 1495mg | 62% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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