Chicken Wild Rice Soup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs 15 mins

  • Total Time

    8 hrs 30 mins

  • Servings

    8 servings

  • Calories

    284 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Wild Rice Soup

This Chicken Wild Rice Soup is made in the crock pot for an easy and comforting dinner. It’s a great way to use up leftover chicken or turkey!

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Ingredients

Servings
  • 1 cup carrot diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 3/4 cup wild rice blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley dried
  • 1/4 teaspoon thyme dried
  • 1/4 teaspoon sage dried
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup butter unsalted
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups milk
  • 2 cups chicken cooked shredded

Instructions

  1. Combine the carrots, celery, onion and rice in a slow cooker. Add the broth and water and stir to combine.
  2. Cook on low for 6-8 hours, or until the rice is tender.
  3. In a saucepan, melt the butter. In a small bowl, combine the flour, salt and pepper. Whisk the flour into the butter. It will look clumpy, but continue to cook and stir for a minute or two. Slowly whisk in the milk, constantly whisking to work out any clumps.
  4. Stir the milk mixture into the slow cooker. Add the chicken, then continue to cook on low for an additional 15 minutes to heat through.
  5. Serve warm.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1/8 of recipe Calories 284kcal (14%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Trans Fat 0g (0%) Cholesterol 53mg (18%) Sodium 507mg (21%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 1/8 of recipe
Calories 284kcal 14%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 53mg 18%
Sodium 507mg 21%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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