Chicken Wings in the Oven

To Bake Crispy Wings:

1. Preheat oven to 400°F.
2. Line two large baking sheets (with a large rim) with parchment paper or foil.
3. Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
4. Pat chicken wings dry with paper towels.
5. Divide wings between wire racks and spread out in a single layer.
6. Bake wings until cooked through and skin is crispy, 45–50 minutes.
7. For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.

For the Sauce:

1. Melt butter in sauce pot until foamy.
2. Vigorously whisk in sauce until well combined.

To Coat the Buffalo Wings:

1. Pat wings dry out of oven with paper towels.
2. In a large mixing bowl, add wings.
3. Drizzle sauce over wings and toss vigorously until evenly coated.
4. Serve immediately.