Chicken with Garlic and Mushroom Sauce Recipe

Name: Chicken with Garlic and Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 10 chicken thighs; 20 cloves garlic; 1 cup mushrooms; 1 cup chicken stock or broth; 1/4 /4 cup half and half; 1 tablespoon fresh thyme; salt and pepper

User Reviews

4.8

51 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Calories
466 kcal
Course
Main Course
Cuisine
American

Chicken with Garlic and Mushroom Sauce Recipe

Chloe Mercado

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Chicken with Garlic and Mushroom Sauce makes a comforting meal on cool evenings, busy days, and is great for entertaining!

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Ingredients

Servings

3 tablespoons butter
3 tablespoons olive oil
10 chicken thighs
20 cloves garlic peeled
1 cup mushrooms cleaned and sliced
1 cup chicken stock or broth
1/4 /4 cup half and half
1 tablespoon fresh thyme or 2 teaspoons dried
salt and pepper to taste

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Instructions

In a large, heavy-bottomed Dutch oven over medium-low heat, add butter and drizzle olive oil. When butter has melted, add chicken thighs, and cook for about 3-5 minutes. With tongs, flip chicken thighs over to cook on other side. Cook an additional 3-5 minutes. Using tongs, remove chicken to a plate and set aside.
Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst garlic. Remove from Dutch oven to a small bowl and set aside.
Add chicken stock to the bottom of the Dutch oven, stirring to remove any browned bits that have stuck to the bottom of the pan. As stirring, add half and half to the chicken stock.
Add back chicken, then garlic and mushrooms. Add thyme.
Cover and allow to simmer over medium-low heat for 45 minutes, or until the juices run clear when the meat of the chicken thigh is pierced with a knife.
Serve warm.

Notes

Serve chicken with a spoon of garlic and mushroom sauce drizzled over the top. Also delicious served with rice, mashed potatoes, or pasta.

Nutrition Information

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Calories 466kcal (23%) Carbohydrates 6g (2%) Protein 48g (96%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 0.4g Cholesterol 248mg (83%) Sodium 441mg (18%) Potassium 655mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 415IU (8%) Vitamin C 5mg (6%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories	466kcal	23%
Carbohydrates	6g	2%
Protein	48g	96%
Fat	29g	45%
Saturated Fat	10g	50%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	14g	70%
Trans Fat	0.4g	20%
Cholesterol	248mg	83%
Sodium	441mg	18%
Potassium	655mg	14%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	415IU	8%
Vitamin C	5mg	6%
Calcium	55mg	6%
Iron	2mg	11%