Buttery Garlic Steak and Mushroom Foil Packs
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
312 kcal
-
Course
Main Course
-
Cuisine
American
Buttery Garlic Steak and Mushroom Foil Packs
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Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!
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Ingredients
- 1 pound top sirloin steak
- ½ pound whole mushrooms halved
- 6 tablespoons butter melted
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 3 teaspoons minced garlic
- salt and pepper to taste
- fresh thyme or parsley, for garnish
Instructions
- Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms.
- Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
- Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
- Open packets, garnish with chopped parsley or thyme, and serve immediately.
Notes
- An alternate option to wrapping in foil is to wrap in parchment first, then wrap with foil.
- For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
265mg
(11%)
Potassium
608mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
757IU
(15%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 265mg | 11% |
| Potassium | 608mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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