Chicken with Hot Cherry Peppers
User Reviews
4.9
120 reviews
Excellent
Chicken with Hot Cherry Peppers
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This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.
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Ingredients
- 8 thin sliced chicken cutlets (about 3 ounces each)
- 1/3 cup plus 1 tablespoon unbleached flour
- 2 large eggs (beaten with 1 tbsp water)
- 4 teaspoons olive oil (divided)
- 2 cloves minced garlic
- 3/4 cup sliced jarred hot cherry peppers (drained)
- 1/4 cup white wine
- 1 1/2 cups low sodium chicken broth
- parsley (for garnish)
Instructions
- Season the chicken with 1 teaspoon salt and black pepper to taste, on both sides.
- Place the flour in a shallow bowl, and the beaten eggs in another shallow bowl.
- Heat a very large nonstick pan over medium heat. When hot 1 teaspoon oil to lightly coat the bottom of the pan.
- Lightly flour chicken, shaking off excess, then dip in beaten eggs and add to the hot pan in 3 to 4 batches to fit in a single layer.
- Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
- Repeat with the remaining oil and chicken and set aside. I used 3 teaspoons total here.
- Place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
- Add 1 teaspoon oil to the skillet and add the garlic and cook 30 seconds, until fragrant.
- Add the hot cherry peppers and white wine. Cook down to reduce by half, then add the chicken broth, bring to a boil and simmer over medium heat for about 2 to 3 minutes so it reduces slightly and thickens.
- Return the chicken to the pan to combine with the sauce and cook 30 seconds, to heat through.
- Top with parsley and enjoy!
Nutrition Information
Show Details
Serving
2pieces chicken with sauce
Calories
347kcal
(17%)
Carbohydrates
12.5g
(4%)
Protein
44g
(88%)
Fat
12g
(18%)
Saturated Fat
2.5g
(13%)
Cholesterol
217mg
(72%)
Sodium
451mg
(19%)
Fiber
1g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 2pieces chicken with sauce | |
| Calories | 347kcal | 17% |
| Carbohydrates | 12.5g | 4% |
| Protein | 44g | 88% |
| Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 217mg | 72% |
| Sodium | 451mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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