Chicken with Sauteed Mushroom

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    520 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken with Sauteed Mushroom

Chicken with Sauteed Mushroom – one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly.

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Ingredients

Servings
  • 1 1/2 lbs (750g) chicken thighs skin-on, bone-in
  • coarse salt freshly ground pepper
  • black pepper freshly ground pepper
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter unsalted
  • 5 prigs thyme fresh, leaves
  • 1 lb (500g) button mushrooms white or cremini, trimmed and quartered
  • 1/4 cup white wine dry
  • 1/4 cup chicken broth
  • 2 tablespoons parsley chopped, leaves

Instructions

  1. Season the chicken with salt and pepper.
  2. In a large skillet, heat the oil and 1 tablespoon of butter over medium heat. Working in batches, cook the chicken thighs on both sides until the skin is browned and crispy. Transfer them to a plate and set aside.
  3. Reduce the heat to medium and add the thyme, mushrooms, and the remaining 2 tablespoons of butter. Cook until the mushrooms are softened. Add the wine and broth, then return the chicken to the pan along with any accumulated juices.
  4. Season with salt and pepper, and cook until the sauce is reduced by half. Before serving, top with chopped parsley.

Nutrition Information

Show Details
Serving 4people Calories 520kcal (26%) Carbohydrates 5g (2%) Protein 32g (64%) Fat 41g (63%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 17g (85%) Trans Fat 0.5g (25%) Cholesterol 189mg (63%) Sodium 144mg (6%) Potassium 754mg (16%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 623IU (12%) Vitamin C 7mg (8%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 520 kcal

% Daily Value*

Serving 4people
Calories 520kcal 26%
Carbohydrates 5g 2%
Protein 32g 64%
Fat 41g 63%
Saturated Fat 14g 70%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 17g 85%
Trans Fat 0.5g 25%
Cholesterol 189mg 63%
Sodium 144mg 6%
Potassium 754mg 16%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 623IU 12%
Vitamin C 7mg 8%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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