Chicken Yakitori Recipe

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5

4 reviews
Excellent

Chicken Yakitori Recipe

Yakitori is a classic Japanese recipe of bite-sized pieces of marinated chicken grilled on skewers, easy to make and great as an appetizer or main course.

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Ingredients

Servings
  • ½ cup soy sauce I prefer dark soy sauce
  • ½ cup sake or use Shaoxing wine or dry sherry
  • 3 tablespoons mirin
  • 1 tablespoons brown sugar optional - you can use white sugar
  • 1 garlic minced, clove
  • 1 teaspoon ginger grated
  • 1 pound chicken thighs boneless, skinless, cut into 3/4-inch pieces
  • 6-8 scallions optional - green onion, sliced into 3/4-inch pieces (white and light green parts only, fat
  • 1 teaspoon vegetable oil

Instructions

  1. Whisk together the soy sauce, sake, mirin, brown sugar, garlic, and ginger in a saucepan. Simmer over medium-high heat until the sauce reduces by half and becomes thick and syrupy, 5-6 minutes. Allow to cool.
  2. Reserve 2 tablespoons to serve as a dipping sauce, if desired.
  3. Add the chicken and scallions to the cooled sauce and marinate 1 hour.
  4. If using wood skewers, soak them in water for 1 hour while the chicken marinates.
  5. Lightly oil your grill grates and heat your grill to medium-high heat.
  6. Thread the marinated chicken and scallions onto skewers. Reserve the marinade. Grill the skewers 6-7 minutes per side, brushing a few times with the reserved marinade.
  7. Serve with the reserved 2 tablespoons of sauce for dipping, if desired.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 54mg (18%) Sodium 675mg (28%) Potassium 228mg (5%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 103IU (2%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 54mg 18%
Sodium 675mg 28%
Potassium 228mg 5%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 103IU 2%
Vitamin C 2mg 2%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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