Chickpea Avocado Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3 Servings

  • Calories

    257 kcal

  • Course

    Salad

  • Cuisine

    International

Chickpea Avocado Salad

A fresh and vibrant chickpea avocado salad that's rich, flavourful, and surprisingly filling! Ready in just 15 minutes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1.5 cups chickpeas or garbanzo beans cooked or canned (approx. 15 ounce can)
  • 1 medium avocado diced
  • 1 medium tomato cut into bite sized pieces
  • ¼ cup red onion diced
  • 2-3 tablespoons fresh basil finely chopped, optional
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt or to taste
  • ¼ teaspoon garlic powder
  • 2 tablespoons aquafaba
Add to Shopping List

Instructions

  1. If using canned chickpeas, drain, but reserve two tablespoons of the aquafaba (the chickpea liquid). If using cooked chickpeas, reserve the cooking liquid.
  2. Chop your ingredients and add to a medium bowl. For the avocado, slice in half, remove the pit, and use a knife to cut the flesh into squares, right in the skin. Then scoop it out with a spoon and into your bowl.
  3. Gently stir to combine and evenly distribute the flavours. Enjoy immediately.

Notes

  • If using canned chickpeas, use salt-free, or decrease the salt called for in the recipe and adjust to taste.
  • If using cooked chickpeas, reserve the cooking liquid for this salad, and future meals. I cook my chickpeas without salt and freeze the aquafaba/cooking liquid in ice cube trays for future use. Once frozen, transfer the aquafaba ice cubes to a container or zip-top bag and keep frozen until needed.
  • This salad tastes best the same day it's made. If you're planning to make it ahead of serving, squeeze lemon juice on your avocado to prevent it from browning. 

Nutrition Information

Show Details
Calories 257cal (13%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 395mg (16%) Potassium 696mg (20%) Fiber 12g (48%) Sugar 6g (12%) Vitamin A 543IU (11%) Vitamin C 15mg (17%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257cal 13%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 395mg 16%
Potassium 696mg 15%
Fiber 12g 48%
Sugar 6g 12%
Vitamin A 543IU 11%
Vitamin C 15mg 17%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Smashed Chickpea, Avocado, and Pesto Salad Sandwich

American, International, Vegetarian, Vegan, gluten-free
4.7 (9 reviews)

Greek Chickpea Pasta Salad (Gluten-Free)

Mediterranean, Greek, International
5.0 (93 reviews)

Mediterranean Chickpea Salad Recipe

Mediterranean, International
1.0 (3 reviews)

Edamame Chickpea Salad with Couscous

International
0.0 (0 reviews)

Chickpea Feta Salad

International
5.0 (3 reviews)

Lemon Basil Chickpea Pasta Salad

Italian, International
5.0 (3 reviews)

Sweet Potato Chickpea Salad with Pesto

American, International, Vegetarian, gluten-free
4.3 (18 reviews)

Cucumber, Chickpea, and Pita Salad

American, International, Vegetarian
5.0 (3 reviews)

Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad

American, International, Vegetarian, gluten-free
4.5 (6 reviews)

Chickpea, Pesto, Tomato, and Mozzarella Salad

American, International, Canadian, Vegetarian, gluten-free
4.9 (21 reviews)

Warm Corn and Avocado Salad

American, International, Vegetarian, Vegan, gluten-free
4.9 (57 reviews)

Avocado Prawn Salad

International
4.5 (6 reviews)

Corn Avocado Salad

International
5.0 (3 reviews)

Vegan Mango Avocado Cucumber Salad

Thai, American, International
5.0 (3 reviews)