Chickpea Avocado Salad
User Reviews
4.9
26 reviews
Excellent
Chickpea Avocado Salad
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This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
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Ingredients
- 2 cups greens chopped, such as romaine
- 1 cup chickpeas rinsed and drained, canned
- 2/3 cup cucumber diced
- 2/3 cup cherry tomato halved
- 2 ounces avocado from 1/2 small, sliced
- 2 tsp extra virgin olive oil
- 3 tsp apple cider vinegar I use Braggs or fresh lemon juice, unfiltered
- kosher salt
- black pepper to taste, fresh
Instructions
- Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.
- Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.
Nutrition Information
Show Details
Serving
1salad
Calories
243kcal
(12%)
Carbohydrates
31.5g
(11%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
1.5g
(8%)
Sodium
42mg
(2%)
Fiber
8.5g
(34%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 243kcal | 12% |
| Carbohydrates | 31.5g | 11% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 1.5g | 8% |
| Sodium | 42mg | 2% |
| Fiber | 8.5g | 34% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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