Chickpea Crunch Salad with Peanut Dressing
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4 to 6
-
Course
Main Course, Salad
-
Cuisine
American
Chickpea Crunch Salad with Peanut Dressing
Report
This chickpea crunch salad is super satisfying and a texture lovers' dream. Cabbage, red peppers, carrots, green onions, chickpeas and cilantro are tossed in a peanut lime dressing. It's delicious and so crunchy!
Share:
Ingredients
- 1 cabbage shredded, small head
- 1 cup carrot grated
- 1 red pepper thinly sliced
- 6 green onion thinly sliced
- ⅔ cup cilantro chopped
- salt kosher salt
- black pepper kosher salt
- ⅔ cup peanut chopped
- 1 to 2 chickpeas drained and rinsed, canned
peanut dressing
- ½ cup peanut butter creamy
- ⅓ cup soy sauce
- ⅓ cup sesame oil toasted
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon sambal oelek
- 1 garlic minced, cloves
- 1 teaspoon ginger freshly grated
- ¼ cup water hot
- salt kosher salt
- black pepper kosher salt
Instructions
- In a large bowl, combine the cabbage, carrots, red peppers, green onions, cilantro, chickpeas and peanuts. Add a big pinch of salt and pepper and toss well. This is where your flavor is going to come from for these veggies!
- Drizzle a few tablespoons of dressing on and toss. Add more dressing as desired - as much as you want for the salad.
- Serve and enjoy!
- peanut dressing
- Combine all ingredients in a blender with a big pinch of salt and pepper and blend until smooth. If the mixture is still too thick, add a bit more hot water until desired consistency is reached. Store leftovers in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
