Chickpea Kale Apple and Goat Cheese Salad
User Reviews
4.5
8 reviews
Excellent
-
Servings
4 people
-
Cuisine
Vegetarian
Chickpea Kale Apple and Goat Cheese Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
lemon vinaigrette
- 2 tbsp shallots minced
- 1 garlic clove, minced
- 1 lemon small, juiced
- 1½ tsp honey
- ½ cup extra virgin olive oil
- salt to taste
- black pepper to taste
salad
- 1 bunch kale ribs removed, torn into bite sized pieces
- 1 chickpeas 15 ounce can, drained
- 6 Bacon slices, crispy, diced
- 1 apple small gala, cored and sliced into matchsticks
- ⅔ cup pecans lightly toasted
- ⅔ cup goat cheese crumbled
Instructions
lemon vinaigrette
- Place all ingredients, except oil, into a large mixing bowl and whisk together. In a slow and steady stream whisk in oil until fully incorporated. Whisk in salt and pepper to taste.
salad
- Place kale over vinaigrette and massage together until kale pieces are evenly coated and slightly soften.
- Pour kale onto a serving platter or serving bowl and top with remaining ingredients. Lightly season with pepper and toss everything together before serving.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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