Chickpea Mock "Tuna" Salad

User Reviews

4.9

75 reviews
Excellent

Chickpea Mock "Tuna" Salad

As a sensory scientist, I can promise that you'd never know this chickpea "tuna" salad recipe is totally vegetarian (or vegan). It has that same classic savory, tangy flavor making this tuna salad taste JUST like the real deal. Many members of our community agree this tastes just like tuna, too - see comments!

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Ingredients

Servings
  • 1 oz can chickpeas 425 g
  • ¼ cup finely chopped red onion about ¼ of a medium onion
  • ¼ cup finely chopped celery about ½ a stalk
  • 1 tsp finely chopped capers
  • ¼ cup mayonnaise can sub plant-based mayo, 50 g
  • 1 tsp Dijon mustard 5 g
  • 2 tsp white vinegar 10 mL
  • salt and pepper to taste
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Instructions

  1. Smash: Drain the can of chickpeas and roughly smash the chickpeas with a fork or your fingers.
  2. Chop: Finely chop the onion, celery, and capers.
  3. Assemble: Stir everything together, adding a pinch of salt and pepper as needed to suite your taste.

Notes

  • Serve this Chickpea Tuna Salad anywhere you would traditional tuna salad - on a sandwich, salad, with crackers, or in lettuce boats!
  • Storage: This salad will last in the fridge in an airtight container for up to 5 days. It's the perfect meal prep!

Nutrition Information

Show Details
Serving 1serving Calories 259kcal (13%) Carbohydrates 31.3g (10%) Protein 7.9g (16%) Fat 12.1g (19%) Saturated Fat 1.7g (9%) Cholesterol 8mg (3%) Sodium 252mg (11%) Potassium 294mg (8%) Fiber 6.8g (27%) Sugar 6.6g (13%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1serving
Calories 259kcal 13%
Carbohydrates 31.3g 10%
Protein 7.9g 16%
Fat 12.1g 19%
Saturated Fat 1.7g 9%
Cholesterol 8mg 3%
Sodium 252mg 11%
Potassium 294mg 6%
Fiber 6.8g 27%
Sugar 6.6g 13%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

75 reviews
Excellent

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