Chickpea Peanut Butter Waffles
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Chickpea Peanut Butter Waffles
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Delicious peanut butter waffles with a hidden ingredient: chickpeas.
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Ingredients
- 1 15.5 oz chickpeas rinsed and drained, canned
- 6 tablespoon coconut milk
- 2 tablespoon coconut oil
- ½ C peanut butter
- 2 egg large
- 1 teaspoon baking powder
- ¼ C all-purpose flour
- ¼ C gluten-free flour
- ½ C cane sugar
Instructions
- In a blender, blitz together chickpeas, eggs, coconut milk, oil, and peanut butter until smooth. Add 1 or 2 tablespoon of water or milk to loosen if needed.
- In a large bowl, add flour, baking powder, and sugar. Mix together.
- Combine the wet ingredients from the blender into the dry ingredients and gently fold until combined.
- Place a little less than 1 C of batter into a preheated waffle iron and cook for 6-7 minutes or until crisp and golden brown.
- Serve warm, or freeze for up to 3 months.
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