Chickpea Recipes: Best Chickpea Salad
User Reviews
5
64 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
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Servings
4 to 6
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Course
Main Course, Salad
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Cuisine
Mediterranean, American
Chickpea Recipes: Best Chickpea Salad
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This Mediterranean chickpea salad is one of our favorite chickpea recipes!
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 garlic minced, cloves
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice fresh
- ¾ teaspoon salt sea salt
- black pepper freshly ground
- 1½ teaspoons cumin seeds
- 2 cups chickpeas drained and rinsed, cooked
- 1 cup cherry tomato halved
- 4 Medjool dates pitted and diced
- 3 cucumber sliced into thin half moons, Persian
- ⅓ cup red peppers chopped, roasted
- ¼ cup parsley finely chopped, fresh
- 3 ounces goat cheese
- ¼ cup mint leaf fresh
- ⅓ cup chickpeas optional, roasted
Instructions
- In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, and several grinds of pepper.
- In a small skillet over medium-low heat, toast the cumin seeds until aromatic, about 30 seconds. Remove from the heat and crush them a bit (a mortar & pestle is easiest for this). Add them to the bowl and stir.
- Add the chickpeas, tomatoes, dates, cucumbers, red pepper, and parsley to the bowl and toss. Transfer to a serving platter and dollop with the goat cheese, sprinkle with mint, and top with the extra roasted chickpeas, if desired. Season to taste and serve.
Notes
- *if using ground cumin, use a heaping 1/2 teaspoon and add it directly to the mixing bowl, no need to toast.
Genuine Reviews
User Reviews
Overall Rating
5
64 reviews
Excellent
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