Chickpea Salad Recipe

User Reviews

5

201 reviews
Excellent

Chickpea Salad Recipe

This Chickpea Salad combines diced cucumber, seeded tomatoes, and red onion with rinsed chickpeas, fresh lemon juice, olive oil, and seasonings for a refreshing and simple salad. The fresh herbs and lemon juice brighten the natural nuttiness of the chickpeas, making it a light and versatile side dish. Ideal for quick preparation and to add a healthy element to meals.

Description

The Chickpea Salad Recipe brings together diced cucumber and tomatoes with red onion and ready-to-use canned chickpeas. Tossed with fresh lemon juice and olive oil, the salad offers a balance of acidity, freshness, and a mild peppery bite from the seasonings. Parsley adds a clean herbaceous note that complements the other ingredients.

This salad has a crunchy texture contrasted with the softness of chickpeas. It can easily be served as a side salad alongside grilled meats or as a vegetarian lunch option. The simple mixing method makes it quick to prepare without any cooking.

Portion sizes are for a side dish but the recipe may be doubled or tripled for larger groups or as a main meal. Variations in ingredients or portions can adjust flavor and texture to personal preferences or seasonal availability.

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Ingredients

Servings
  • 2 1/4 cups cucumber partially peeled, diced
  • 1 cup tomato (seeded and diced)
  • 1/4 cup red onion (diced )
  • 2 tablespoons lemon juice fresh
  • 1/2 tablespoon parsley minced, fresh
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt to taste
  • 1/2 teaspoon black pepper to taste
  • 15 ounce can chickpeas (rinsed and drained)

Instructions

  1. Combine all the ingredients together and toss well.

Notes

  • Double the recipe to serve as a main dish for lunch or triple to feed a larger crowd.
  • Use fresh lemon juice and rinse chickpeas well for best flavor and texture.
  • Adjust seasoning to taste before serving, especially salt and pepper levels.
  • Customize the salad with additional herbs or vegetables as desired.

Nutrition Information

Show Details
Serving 1generous cup as a side dish Calories 182kcal (9%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 0.5g (3%) Cholesterol 29mg (10%) Sodium 464mg (19%) Fiber 6g (24%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1generous cup as a side dish
Calories 182kcal 9%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 0.5g 3%
Cholesterol 29mg 10%
Sodium 464mg 19%
Fiber 6g 24%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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201 reviews
Excellent

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