Chickpea Salad With Feta

Name: Chickpea Salad With Feta
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Ingredients: 600 grams / 5 oz chickpeas; 100 grams / 3.5 oz feta cheese; 1,5 tablespoons Tahini; 3 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; 1 medium-sized garlic clove; ½ lemon

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 bowl
Course
Appetizer
Cuisine
gluten-free

Chickpea Salad With Feta

Iris Warren

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A no fuss no muss Greek Chickpea Salad With Feta ready in 10'. With a similar flavor to that of hummus but even better!

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Ingredients

Servings

600 grams / 5 oz chickpeas boiled or canned
100 grams / 3.5 oz feta cheese crumbled

For The Salad Dressing:

1,5 tablespoons Tahini
3 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
1 medium-sized garlic clove
½ lemon juiced

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Instructions

Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.
Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.
Serve with fresh mint leaves on top.