Chickpea Salad With Feta
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 bowl
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Course
Appetizer
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Cuisine
gluten-free
Chickpea Salad With Feta
Report
A no fuss no muss Greek Chickpea Salad With Feta ready in 10'. With a similar flavor to that of hummus but even better!
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Ingredients
- 600 grams / 5 oz chickpeas boiled or canned
- 100 grams / 3.5 oz feta cheese crumbled
For The Salad Dressing:
- 1,5 tablespoons tahini
- 3 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 1 medium-sized garlic clove
- ½ lemon juiced
Instructions
- Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.
- Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.
- Serve with fresh mint leaves on top.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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