Chickpea Tacos Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
351 kcal
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Course
Main Course
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Cuisine
Indian
Chickpea Tacos Recipe
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Tired of the same old dinner? Spice it up with Chickpea Tacos! In 30 minutes, enjoy a tasty mix of chickpeas, leeks, and golden raisins with a refreshing cucumber raita.
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Ingredients
For the Cucumber Raita
- 1/2 cup plain greek yogurt use vegan Greek yogurt for a vegan version
- 1/4 cup finely diced seedless cucumber such as Persian or English
- 1/4 teaspoon cumin
- 2 tablespoons chopped cilantro
- salt to taste
For the Chickpea Tacos
- 1 tablespoon extra virgin olive oil
- 1 14.5 ounce can chickpeas, drained, rinsed, and patted dry
- 1 cup thinly sliced leek white and light green parts only
- 1/4 cup golden raisins
- 1 teaspoon garam masala
- 4 Old El Paso Soft Tortilla Taco Boats (or flour or corn tortillas)
Instructions
- In a large bowl, whisk together the yogurt and cumin. Fold in the cucumber and cilantro (reserving some for garnish, if desired), then taste and add salt as needed to create the cucumber raita.
- Heat one tablespoon of oil in a large skillet set over medium-high heat. Once the oil is shimmering, add the chickpeas and leek. Fry until the leeks separate and the chickpeas are lightly browned, 3-4 minutes. Add the raisins, garam masala, and ½ cup water. Stir well; sauté until the water has evaporated, about 2-3 minutes.
- Divide the chickpea mixture into the soft taco boats. Top with a generous dollop of cucumber raita. Garnish with cilantro if desired. Serve warm.
Notes
- Store leftover Chickpea Tacos in an airtight container in the refrigerator for up to 3 days. You can freeze the chickpea mixture for up to 2 months; thaw in the fridge before reheating.
- Reheat the chickpea mixture in a skillet over medium heat until warmed through or in the microwave for 1-2 minutes. Assemble the tacos with fresh raita just before serving to maintain the best texture and flavor.
Nutrition Information
Show Details
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
55g
(18%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
1mg
(0%)
Sodium
243mg
(10%)
Potassium
492mg
(14%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
422IU
(8%)
Vitamin C
5mg
(6%)
Calcium
142mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 243mg | 10% |
| Potassium | 492mg | 10% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 142mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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