Chickpea Tahini Salad Sandwich

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    297 kcal

  • Course

    Main Course

  • Cuisine

    Fusion, American

Chickpea Tahini Salad Sandwich

Amazing Chickpea Tahini Salad Sandwich. Summery, crunchy and refreshing Chickpea Salad with pecans, celery, onion, tahini and shawarma spice! Serve in lettuce wraps or sandwiches. Vegan Soyfree Recipe. Can be made nut-free Gluten-free

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Ingredients

Servings
  • 15 oz chickpeas rinsed and drained, or 1.5 cups cooked
  • 3 tbsp Tahini
  • 1/4 cup raw pecans
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped scallions
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground mustard
  • 1 tsp shawarma spice blend
  • Zest and juice of half a lime
  • Lettuce or Spinach
  • sliced onions
  • sliced tomatoes juicy tomatoes are best to add moisture to the sandwich
  • Bread Slices for sandwich or lettuce for lettuce wraps
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Instructions

  1. Add chickpeas and tahini to a large bowl. Mash with a potato masher and mix in. Add 1-2 tbsp water if needed for mashing.
  2. Toast the pecans on a skillet over medium heat for 3 to 4 mins. Add to the bowl. Add the rest of the ingredients and mix well.
  3. Taste and adjust the flavor with salt, lime juice, herbs (add parsley or dill). Add a few tbsp of water if needed to adjust consistency(moisture content varies in chickpeas and tahini). Chill (optional) for an hour.
  4. Toast the breads if needed. Then layer greens, the chickpea salad, sliced onion or tomato.
  5. For additional moisture, spread some hummus on the breads or other dressings of choice.To Store: Refrigerate just the chickpea salad in a covered container for upto 3 days.For Nut-free: Use toasted sunflower seedsFor Gluten-free: Serve the salad without bread or in lettuce cups.

Notes

  • Optional adds in variation:
  • Grated carrots, dried cranberries, other spice blends of choice. 
  • Omit shawarma and Add in 1/4 tsp garlic powder, 1/2 tsp dried dill.
  • For Nut-free: Use toasted sunflower seeds
  • For Gluten-free: Serve the salad without bread or in lettuce cups
  • Nutrition is for 1 serve of the chickpea salad , does not include bread

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 179mg (7%) Potassium 471mg (13%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 492IU (10%) Vitamin C 6mg (7%) Calcium 103mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 35g 12%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 179mg 7%
Potassium 471mg 10%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 492IU 10%
Vitamin C 6mg 7%
Calcium 103mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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