Chilaquiles
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Chilaquiles
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Fried tortilla chips drowning in salsa verde with your choice of toppings make this Chilaquiles recipe irresistible! Serve it with a fried egg and crema on top for a filling breakfast that is ready in minutes. You'll come back to this recipe again and again!
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Ingredients
- 2 cups salsa verde homemade or Herdez
- 1 cup tortilla chips homemade or store-bought
- 1 egg fried or sunny side up
- Mexican crema
- cilantro chopped
- cotija cheese crumbled
Instructions
- Pour the salsa verde into a medium-sized skillet and warm over the stove on medium heat.
- Add the chips on top of the sauce and slowly mix in to coat the chips.
- Fry an egg and place it on top of the chilaquiles.
- Garnish with toppings of your choice and enjoy!
Notes
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
41mg
(14%)
Sodium
922mg
(38%)
Potassium
297mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
767IU
(15%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 922mg | 38% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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