Chilaquiles Verdes
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Chilaquiles Verdes
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While delicious any time of day, chilaquiles is traditionally enjoyed at breakfast or brunch. Whether you decide to serve it with refried beans or top it with a sunny side up egg, just don’t forget the strong coffee.
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Ingredients
- 15 white corn tortillas
- 1 cup canola oil (for frying)
- salt (to taste)
- 1 medium onion (thinly sliced)
- salsa verde (homemade or storebought )
- queso fresco (crumbled, to garnish)
- cilantro to garnish, minced
- onion to garnish, minced
- egg optional, to serve, fried
Instructions
- Cut tortillas into small squares or triangles. Heat oil in a deep skillet over medium-high heat and fry tortillas pieces until crispy, about 2-3 minutes. Strain fried tortillas from the pot on to a plate lined with paper towel. Season fried tortillas with salt to taste; set aside.
- Add sliced onions to the hot pan along with the reserved fried tortillas. Fry an additional 5-6 minutes or until onions are softened. Stir in around 3 cups of salsa or enough to completely soak the tortillas. Saute for an additional five minutes then remove from the heat.
- You may wish to add more salsa as it cooks – the goal is to keep the tortillas drenched. Garnish pan with crumbled cheese, minced cilantro and onion. Serve with eggs if you wish.
Notes
- While I like to use salsa verde (or green salsa), this dish is just as delicious when made with salsa rojo (red salsa).
Nutrition Information
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Serving
1cup
Calories
161kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
22mg
(1%)
Potassium
111mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 161kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 22mg | 1% |
| Potassium | 111mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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