Chile de Arbol Tomatillo Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2 cups
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Course
Appetizer, Condiments
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Cuisine
Mexican
Chile de Arbol Tomatillo Salsa
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This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!
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Ingredients
- 1 lb. tomatillo husks removed, washed, fresh
- 5-6 jalapeños
- 1 tomato large
- 4-5 dried chile de árbol (link in post on where to get them)
- 1 garlic smashed, clove
- 1/4 cup onion finely diced
- 1/4 cup cilantro chopped
- salt to taste
- black pepper to taste
Instructions
- Add the tomatillos, jalapenos, tomato, and dried chile de arbol to a large skillet (saving the onion, garlic, and cilantro for later). Turn heat to medium/medium-high and pan-roast the produce for 5-7 minutes, occasionally using tongs to turn everything over. Continue cooking/turning until all sides are nicely charred.
- Add roasted ingredients to a food processor or blender with the garlic, salt, and pepper. Puree until large chunks are gone. Pour the salsa into a bowl and then stir in the onion and cilantro. Taste for needed salt and pepper. Enjoy!* This recipe makes approximately 2 1/2 cups.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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