Chile Lime Butter Recipe
User Reviews
4.3
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
102 kcal
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Course
Condiments
Chile Lime Butter Recipe
Description
The Chile Lime Butter Recipe begins with whipping room temperature unsalted butter to a creamy consistency. Lime zest is added for a citrus aroma and brightness, while chili powder contributes subtle heat and depth. Salt enhances all flavors, and minced cilantro adds a fresh herbal touch. The butter is gently folded together and refrigerated to allow the flavors to meld and the butter to firm slightly.
This compound butter is versatile for enhancing dishes like grilled shrimp, chicken, or steamed vegetables, delivering a balance of creamy richness, tart citrus notes, and mild spiciness. Chilling the butter helps it keep its shape when served and improves the integration of flavors.
It can be made ahead and kept in the refrigerator for up to three days, making it convenient to add a bright and mildly spicy butter to meals quickly.
Ingredients
- 1/4 cup butter room temperature, cut into cubes, unsalted
- 1 tablespoon lime zest
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt fine sea salt
- 1 tablespoon cilantro , finely minced
Instructions
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lime zest, chili powder and salt, continue to whip for 1 minute.
- Fold in the cilantro.
- Refrigerate for 15 minutes to 3 days.
- If you've tried this recipe, make sure to come back and leave us a comment or quick star rating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 102kcal | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 294mg | 12% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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