Chile Pasilla Tomatillo Salsa Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
42 kcal
-
Course
Condiments
-
Cuisine
Mexican
Chile Pasilla Tomatillo Salsa Recipe
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Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.
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Ingredients
- 12 tomatillo small
- 8 Pasilla chile
- 2 cloves garlic
- 1 teaspoon salt plus more if needed
Instructions
- Remove the stems, seeds and vein from the chiles.
- Remove the husks from the tomatillos and rinse the tomatillos under running water.
- Place the chiles in a pan with just enough water cover them, bring to a boil and then turn off the heat. Allow them to soak for 15 minutes.
- Place the tomatillos in a pan with just enough water to cover, bring to a boil then reduce the heat to low and simmer for 15 minutes. Blend the chiles and tomatillos with a little of the tomatillo cooking water, about ½ cup for 45 seconds.
- Put the blended salsa and 1 tsp. of salt into a pan over low heat and simmer for 15 minutes.
- Adjust the salt to taste.
Notes
- You can serve the salsa immediately but it tastes even better if you can allow it to rest for 1 hour to allow the flavors to meld.
- If you want an extra tangy salsa add 1 tsp. of apple cider vinegar when you are simmering.
- It will keep well for 2 days in the refrigerator.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
42kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
256mg
(11%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 42kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 256mg | 11% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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