Chili

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    244 kcal

  • Course

    Main Course

  • Cuisine

    American

Chili

A true classic, this Chili will always hit the spot with its rich and hearty flavors!

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Ingredients

Servings
  • 2 pounds ground beef lean
  • 1 onion diced, large
  • 1 jalapeño seeded and finely diced
  • 4 cloves garlic minced
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon cumin ground
  • 1 green bell pepper seeded and diced
  • 1 can crushed tomatoes (14.5 ounces)
  • 1 can Kidney Beans (19 ounces)
  • 1 can tomato 14.5 ounces) drained and rinsed, diced with juice
  • 1 1/2 cups beef broth
  • 1 cup water or beer
  • 1 tablespoon tomato paste
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
  2. Add the diced onion, jalapeño, minced garlic, chili powder, and cumin. Cook for about 5 minutes, until the vegetables are softened.
  3. Stir in the diced green bell pepper, crushed tomatoes, kidney beans, diced tomatoes with juice, beef broth, water (or beer), and tomato paste. Season with salt and pepper.
  4. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally, until the chili thickens to your liking.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 17g (6%) Protein 30g (60%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.4g (20%) Cholesterol 70mg (23%) Sodium 407mg (17%) Potassium 919mg (20%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1033IU (21%) Vitamin C 24mg (27%) Calcium 75mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 17g 6%
Protein 30g 60%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 70mg 23%
Sodium 407mg 17%
Potassium 919mg 20%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1033IU 21%
Vitamin C 24mg 27%
Calcium 75mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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