Chili and Cheese Ham Strata
User Reviews
5
3 reviews
Excellent
Chili and Cheese Ham Strata
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Chili and Ham Breakfast Strata - layered with sourdough, cheddar and ham. This is great for breakfast, brunch, or even dinner. Great for company because it's assembled the night before.
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Ingredients
- 6 lices sourdough bread (1 inch thick)
- 1/4 /4 cup butter softened
- 2-1/2 /2 cups cheddar cheese shredded, 10 ounces, divided
- 1 cup ham about 8 oz - you want a ham steak cubed not deli ham, fully cooked, cubed
- 1 can (4 ounces) chopped green chilies
- 1/4 /4 cup onion finely chopped
- 2 tablespoons cilantro fresh, minced
- 5 egg
- 1 cup milk
- 1/4 /4 teaspoon salt
- 1/4 /4 teaspoon cumin ground
- 1/4 /4 teaspoon ground mustard
Instructions
- Butter bread; cube with a knife(or tear into 1 inch pieces) and place in a greased 9x13 baking dish. Sprinkle with chilies, 1-3/4 cups cheese, ham, onion and cilantro.
- Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking and preheat oven to 350°. Bake, covered for 35 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Bake 10-20 minutes longer or until a knife inserted near the center comes out clean. I like more on the less moist side so I cook it on the longer side. Let stand for 5 minutes before cutting.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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