Chili Bibim Sauce (yak gochujang)
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
8
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Course
Condiments
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Cuisine
Korean
Chili Bibim Sauce (yak gochujang)
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Chili bibim sauce is a great topping sauce for Bibimbap
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Ingredients
- 1/4 lb ground beef lean
- 1/4 onion cut up, large or 1/2 small
- 1/2 Asian pear peeled and seeded, cut up
- 2 garlic small cloves
- 1 Tbsp sugar optional
- 1/2 cup gochujang gochujang, Korean chili paste
- 2-3 Tbsp honey
- 1 tsp sesame oil
- 1 Tbsp sesame seeds
- 2 tsp corn syrup optional
Instructions
- Put onion, pear, and garlic in a blender and puree until smooth. Pour the puree to the pan, add ground beef and sugar (if you wish). Cook over medium heat. Smash the beef with spatula to remove any clumps as you cook.
- When the beef is cooked and the mixture is brownish in color, add gochujang and mix well. Add honey and thicken the sauce over medium low heat for 3-5 minutes. Don't thicken too much. The sauce will get thicken even more as it rest and stored in the fridge.
- Remove from heat, drizzle sesame oil, add sesame seeds and corn syrup for shine. Mix well until combined. Store in a airtight container in the fridge for a couple of month.
- Note: Serve as Bibimbap sauce or topping for plain rice.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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