Chili Cheese Dip
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Chili Cheese Dip
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This delicious, hot, melty chili cheese dip is only 4 ingredients! This is the perfect fast dip for your game day or holiday party!
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Ingredients
- one ounce package cream cheese softened
- one ounce can Chili pepper
- 2 cups Tex Mex cheese shredded
- 1 tortilla chips "scoops" style
Instructions
- Preheat your oven to 350°F.
- Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
- Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
- Sprinkle as much cheese as you want on top, covering the whole area. Cover the pan with aluminum foil.
- Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted. Uncover and cook for another 5 minute to really melt the cheese.
- Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.
Notes
- nutritional value will depend on brands used
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
196mg
(8%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 196mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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