Chili Cheese Dip

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Appetizer

  • Cuisine

    American

Chili Cheese Dip

Chili Cheese Dip layers cream cheese, canned chili, and shredded cheddar cheese baked until melted and bubbly. The creamy base and the savory chili combine with melted cheddar to create a rich and hearty dip, well-suited for serving warm alongside tortilla chips or sliced fresh jalapeños. The straightforward preparation requires just spreading ingredients in order and baking briefly.

Description

This Chili Cheese Dip uses softened cream cheese as a smooth foundation, topped with chili which adds robust flavor and a mildly spiced, savory texture. Shredded cheddar cheese melts on top, providing a sharp, creamy contrast and appealing golden finish. The dip is baked in a shallow pan just until the cheese melts, making it warm and inviting but still easy to scoop.

The layered assembly ensures that each scoop offers a balanced flavor of creamy cheese and hearty chili. Using canned chili simplifies preparation, though homemade chili can be used for a personalized touch.

Serve the dip warm with tortilla chips or jalapeño slices. For additional texture and flavor, topping with chopped onions is recommended. This makes a convenient and satisfying appetizer or snack.

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Ingredients

Servings
  • 8 ounces cream cheese
  • 12 ounces chili canned
  • ¼ cup cheddar cheese shredded

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spread cream cheese in the bottom of an 8x10-inch pan.
  3. Spread chili on top of the cream cheese.
  4. Sprinkle Cheddar cheese on top.
  5. Bake at 350 degrees for 10 minutes or until the cheese has melted.

Notes

  • Canned chili such as Hormel or Wolf brand is recommended for convenience and consistent flavor, but homemade chili may be used as an alternative.
  • Serve warm with tortilla chips or sliced jalapeño peppers to complement the dip's richness.
  • Adding chopped onion on top adds fresh crunch and sharpness to balance the creamy dip.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 69mg (23%) Sodium 233mg (10%) Potassium 352mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1640IU (33%) Vitamin C 122.2mg (136%) Calcium 118mg (12%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 69mg 23%
Sodium 233mg 10%
Potassium 352mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1640IU 33%
Vitamin C 122.2mg 136%
Calcium 118mg 12%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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