Chili Cheese Dip Recipe
User Reviews
4.9
14 reviews
Excellent
Chili Cheese Dip Recipe
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Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make.
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Ingredients
- 1 package cream cheese (8 ounces) softened
- 2 cans chili 15 ounces each, without beans
- 2 teaspoons taco seasoning
- 1 clove garlic (minced)
- 1 package Mexican blend cheese 8 ounces, shredded
Instructions
- Preheat an oven to 350 degrees F.
- In a medium bowl, soften cream cheese until smooth.
- Add chili, taco seasoning, garlic and cheese.
- Stir until well combined.
- Transfer to baking dish.
- Bake for 20-25 minutes or until the dip is bubbling.
- Stir before serving and enjoy with your favorite dippers!
Notes
- You can microwave this dip instead of baking it if you prefer. Microwave on high for 5 minutes and then continue to microwave in 2 minute intervals until the dip is heated through and bubbling.
- Refrigerate any leftover dip in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
124mg
(5%)
Potassium
52mg
(1%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
510IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 124mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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