Chili Cheese Dip Recipe
User Reviews
5
Chili Cheese Dip Recipe
Description
This recipe assembles a creamy base of cream cheese spread into a dish, topped with a layer of chili without beans, and then a generous covering of shredded cheese. The layered dip is microwaved until the cheese melts and blends with the chili and cream cheese to create a smooth, warm dip.
The texture is rich and creamy with a mild spiciness dependent on the chili used. Melting the cheese on top ensures a cohesive dip that can be scooped easily. Fresh tomato and green onion garnish add color and a fresh note to complement the richness.
It's ideal for serving warm with tortilla chips, crackers, or vegetable dippers. This dip is suited for game days, casual gatherings, or anytime an easy, comforting snack is desired.
The dip can be made spicier by adding chili flakes or hot sauce. It can also be prepared and frozen in advance, then thawed and reheated. Leftovers should be stored refrigerated and reheated gently before serving.
Ingredients
- 8 ounces cream cheese
- 1 (15-ounce) can chili without beans
- 1½ cups cheese shredded, Mexican blend
- tomato garnish
- green onion garnish
Instructions
- Use a microwave-safe dish and spread the cream cheese over the bottom.
- Spread a layer of chili over the cream cheese.
- Top with the shredded cheese.
- Microwave for 5 minutes or until the cheese melts.
- Garnish with tomatoes and green onions.
Notes
- Adjust the spiciness by choosing the type of chili or adding chili flakes, cayenne pepper, or hot sauce.
- Assemble and freeze this dip in a freezer-safe container for up to 2 months; thaw overnight before reheating.
- Store leftovers in the refrigerator for 2-3 days and reheat in the microwave before serving with chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 359mg | 15% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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