Chili Cheese Dog (Oven and Air Fryer)
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
399 kcal
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Course
Main Course, Dinner
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Cuisine
American, International
Chili Cheese Dog (Oven and Air Fryer)
Description
To prepare Chili Cheese Dogs, hot dogs are cooked either in an air fryer or oven. In the air fryer method, the hot dogs are pricked to avoid bursting, cooked until heated through, then assembled in buns with chili, cheese, and jalapeno slices before a final short cook melts the cheese and crisps the buns. The oven method involves cooking the hot dogs first, then layering them in buns on a baking sheet with chili, cheese, and jalapenos, covered and baked until the cheese melts, optionally finished under the broiler for a crisp top.
The topping of warm chili and melted cheese adds richness and texture contrast to the tender hot dogs and soft buns, while jalapenos provide optional spiciness. Serving garnishes separately enables diners to customize their flavor and heat levels.
For best results, hot dogs should be pricked prior to air frying to prevent explosions, and air fryer times may require adjustment based on hot dog size and model variations. Buttering the buns before cooking can enhance flavor and crispness. Leftovers can be stored refrigerated in airtight containers for up to three days, preferably storing hot dogs, chili, and bread separately.
Ingredients
- 4 hotdog
- 4 Buns
- 1 cup chili warmed, 256 grams
- ½ cup cheese 112 grams
- jalapeno pepper served on the side, sliced
Instructions
Air Fryer Version
- Preheat the air fryer to 375 F / 190 C.
- Prick holes in the hot dogs with a fork.
- Place hot dogs into the air fryer basket and cook for 5-7 minutes.
- Open the air fryer basket and remove the hot dogs. Place hot dogs into buns, and top with chili and cheese and sliced jalapenos and add the chili cheese dogs back in the basket.
- Cook for a further 2-3 minutes till the buns start getting crunchy and the cheese melts.
Oven Version
- Preheat oven to 350 F / 180C / gas 4 and line a baking sheet with foil.
- Cook the hot dogs according to package instructions and set aside somewhere warm.
- Open buns and put them in a single layer on the prepared baking sheet. Add hot dogs to the bun, followed by the chili, cheese and jalapeno slice.
- Cover with foil and bake for about 15-20 minutes or until the cheese has melted. If you want you can remove the foil and broil for 3-4 minutes before serving.
Campfire Instructions
- Grill hot dogs over medium-high heat for 6-8 minutes.
- Heat chili in a small pot over medium heat.
- Toast buns for a minute over the grill.
- Assemble buns with hot dog, chili, cheese and jalapeno slices, then serve.
Notes
- Prick hot dogs before air frying to prevent rupture during cooking.
- Cooking times may vary depending on hot dog size and air fryer model; start with less time and adjust as needed.
- Serve jalapeno slices on the side so guests can add according to their preference.
- For added flavor, try buttering the buns before air frying to get a crispier texture.
- Store hot dogs, chili, and buns separately in airtight containers; refrigerate leftovers up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 42mg | 14% |
| Sodium | 1022mg | 43% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 118mg | 12% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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