Chili Cheese Dogs (Oven Baked!)

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    6 Chili Cheese Dogs

  • Calories

    322 kcal

  • Course

    Main Course

  • Cuisine

    American

Chili Cheese Dogs (Oven Baked!)

Chili Cheese Dogs baked in the oven layer hot dogs in buns topped with chili and nacho cheese sauce. The dish is baked covered for 40 minutes, which warms the ingredients and melds flavors while softening the bun. Optional condiments add additional savory notes. This hands-off baking method produces a comforting and hearty meal that pairs well with typical side dishes.

Description

The Chili Cheese Dogs recipe arranges hot dog buns in a baking dish, then fills them with hot dogs, preferred condiments, a generous amount of chili, and nacho cheese sauce. The baking process involves covering the dish and cooking at 375 degrees Fahrenheit for 40 minutes, which thoroughly warms the hot dogs and toppings, while allowing the bun to absorb some moisture, creating a soft, unified dish.

Condiments such as ketchup, mustard, mayo, relish, and diced onions can be added at the bottom of the bun before adding the hot dog. The considerable baking time allows flavors to combine and toppings to melt, while the steam inside the covered dish keeps the buns from drying. Serving with sides like grilled potatoes, potato salad, potato wedges, or chips complements the flavors and provides a complete meal experience.

For convenience, leftovers can be wrapped in foil and stored in the refrigerator. Reheating in a 350°F oven restores warmth. Variations include using Velveeta queso or Frito Pie leftovers as alternative toppings to customize the dish.

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Ingredients

Servings
  • 6 hotdog
  • 6 hot dog buns
  • 1 cup nacho cheese sauce
  • 1 ½ cups chili
  • Condiment Options
  • ketchup mustard, mayo, relish, diced onions

Instructions

  1. Preheat oven to 375 degrees.
  2. Arrange 2 rows of 3 hot dog buns in the bottom of a lightly greased 9 x 13 inch baking dish.
  3. Add desired condiments to the bottom of the buns and top with a hot dog.
  4. Spoon chili over the top, then add the nacho sauce.
  5. Cover and bake for 40 minutes. Let stand for 5 minutes. Use a spatula to remove and serve with grilled potatoes, potato salad, potato wedges, or French fries, chips!

Notes

  • Leftover hot dogs can be wrapped in foil and refrigerated for later use.
  • Reheat leftover hot dogs in a 350°F oven for about 20 minutes wrapped in foil.
  • Velveeta queso or leftover Frito Pie can be used as alternative toppings for variation.
  • The buns used in the example are New England Style Ball Park Frank's buns, but other styles can also be used.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 847mg (35%) Potassium 240mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 569IU (11%) Vitamin C 54mg (60%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Chili Cheese Dogs

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 847mg 35%
Potassium 240mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 569IU 11%
Vitamin C 54mg 60%
Calcium 118mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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