Chili Cheese Fries
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5
8 reviews
Excellent
Chili Cheese Fries
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This chili cheese fries recipe is the ultimate game day snack! It's entirely vegan, made with spicy plant-based chili and a gooey vegan cheese sauce.
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Ingredients
For the Chili
- 2 tablespoons olive oil
- 1 yellow onion chopped, small
- 1 red pepper diced
- ½ teaspoon salt sea salt
- Pinches black pepper freshly ground
- 12 ounces plant-based ground beef
- 2 garlic chopped, cloves
- 1 (14-ounce ) fire-roasted tomato canned
- 1 (14-ounce) black beans canned, drained and rinsed
- 3 chipotle chiles in adobo sauce plus + 3 tablespoons adobo sauce
- 1 cup water or broth
- 1 tablespoon lime juice
For the Chili Cheese Fries
- 1 French Fries 16 to 20-ounce bag, oven
- ½ cup vegan cheese sauce
- tomato desired toppings
- jalapeño
- red onion
- cilantro
Instructions
- Make the chili: Heat the oil in a large nonstick pot over medium heat. Add the onion, red pepper, salt, and pepper and cook for 5 minutes. Add the plant-based ground beef and cook for 7 to 8 minutes, using a wooden spoon to break up the ground as it cooks. Add the garlic, tomatoes, black beans, chipotle peppers, adobo sauce, water, and lime juice. Reduce the heat to low and simmer, uncovered, for 20 to 25 minutes, stirring occasionally, until thickened.
- Spread the fries on a large baking sheet and bake according to package directions until crispy. Serve with scoops of the chili over the fries and drizzle with the cheese sauce. Top with desired toppings.
- Save the extra chili for lunch the next day. It also freezes well.
Equipments used:
Notes
- We like Lightlife's plant-based ground beef. If you'd like to skip it, you can make this Easy Vegetarian Chili recipe instead.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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