Chili Cheese Potato Bites
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
15
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Calories
207 kcal
-
Course
Appetizer
Chili Cheese Potato Bites
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These chili cheese potato bites are an easy appetizer for football games and tailgating parties.
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Ingredients
- 20 potatoes small (golf ball size)
- 2 c chili
- 1 c American cheese
- salt
- sour cream for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F
- Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
- Scoop out the inside of each potato.
- Sprinkle a little pinch of salt inside each potato half, fill with chili and place them on a baking sheet.
- Place baking sheet in oven for 10 minutes.
- Remove potatoes from oven and melt American cheese in microwave until it is smooth.
- Drizzle cheese over each chili filled potato.
- Top with a dollop of sour cream and enjoy!
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
186mg
(8%)
Potassium
1249mg
(36%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
61.1mg
(68%)
Calcium
186mg
(19%)
Iron
9.5mg
(53%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 186mg | 8% |
| Potassium | 1249mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 61.1mg | 68% |
| Calcium | 186mg | 19% |
| Iron | 9.5mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.
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