Chili Crab
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Chili Crab
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 2 lbs crab cut in half
- 2 tbsp cooking oil
- 2 tbsp garlic minced
- 3 tbsp ginger minced
- 1 tbsp crushed red pepper or 3 pieces sliced red chili
- 2 tbsp hoisin sauce
- 1/2 cup tomato catsup or tomato sauce
- 1/4 cup Sweet chili sauce
- 2 tbsp fish sauce
- 1/2 tsp sesame oil
- 1/4 cup water
- 3 tbsp green onions or scallions thinly sliced crosswise
Instructions
- Heat a cooking pot and pour the cooking oil
- Saute the garlic, ginger, and crushed red pepper
- Add the crab and cook for 3 to 4 minutes
- Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
- Pour-in the water and bring to a boil then simmer for 10 to 15 minutes or until the sauce gets thick
- Garnish with green onions on top
- Serve hot. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
