Chili Cream Cheese Dip
User Reviews
4.4
Chili Cream Cheese Dip
Description
This dip is made by mixing softened cream cheese and canned chili, then warming the mixture either on the stove or in the microwave until fully combined and heated through. The recipe calls for chili without beans to maintain a smooth texture and focus on the meaty flavor.
Once blended and hot, the dip is ready to serve immediately with corn chips, allowing the chip crunch to contrast with the creamy, slightly spicy dip. The simplicity of ingredients and method makes it a go-to for quick gatherings or game-day snacks.
Ingredients
- 1 (8 ounce) package cream cheese softened
- 1 (15 oz can) chili high quality, without beans
- corn chips like Fritos Scoops, for serving
Instructions
- Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with corn chips (Fritos).